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Dottie Reeder, Owner, iNgReDiEnTs School of Cooking
Food has always been an important part of my life
and I developed my lifelong interest at a young age. Over the years, I have
taught and given many presentationswith various culinary topics.
which is a Northwoods cookbook utilizing wild foods native to my Northern
Wisconsin home.
Expanding on my culinary interests, I, along with my two daughters,
opened Terra Nicole's Espresso Cafe in 1996. We always enjoyed
crafting homemade soups, sandwiches and bakery treats and getting
to share it with our community.
On my visits to Eastern European countries, I spent time teaching English
to young students. Numerous of my lessons included food and beverage.
Food is a universal language that deserves to be shared!
Another part of my culinary teaching past is that
I have taught basic food preparation and nutrition to local families
through the University of Wisconsin-Extension
Expanded Food and Nutrition Education Program. I have also
taught adult cooking classes through Nicolet Area Technical College.
I enjoy all things food and love that it can bring people together.
The most important things in life are to get something to eat,
something to drink, and someone to love you.
~Dottie | 
